Banquet/Receptions Sample Menu

Proposed Menu (Plated Dinner)

Includes: Chef’s condiments, clear plastic Salad, Dinner & Dessert plates, plastic utensils, cups, Catering Staff, Dinner Rolls with Butter, Lemonade, Sweet Tea and Water

Dinner Menu

Option 1

Course 1:

Mesclun Salad with dried cranberries, toasted almonds, sliced red onions, and Balsamic Vinaigrette

Course 2:

Orange scented Honey Roasted Chicken with rice pilaf and sautéed asparagus

Course 3:

Plain Cheesecake with Fresh Berries and Caramel Sauce

Option 2

 Course 1:

Mesclun Salad with dried cranberries, toasted almonds, sliced red onions, and Balsamic Vinaigrette

Course 2:

Mozzarella stuffed Cajun Chicken Breast with Garlic Whipped Mash Potatoes and Pecan Brussels Sprouts

Course 3:

Plain Cheesecake with Fresh Berries and Caramel Sauce

Option 3

Course 1:

Mesclun Salad with dried cranberries, toasted almonds, sliced red onions, and Balsamic Vinaigrette

Course 2:

Oven Roasted Teriyaki Chicken Breast with roasted rosemary scented red potatoes and steamed buttered broccoli

Course 3:

Plain Cheesecake with Fresh Berries and Caramel Sauce

***Please call  (214) 289-5649 or email info@chanellesheavenlytreasures.com for a personalized menu & pricing specific for your event needs***