Archive for Treasured Moments: Blog
Invest in the PROPER tools
Having the proper tools and equipment when baking or cooking will make all the difference in the end product and will ultimately make your life much easier. If baking or cooking is your career, make sure you invest in tools and equipment that is durable, NSF approved, are designed specifically for the items you specialize in, and allow […]
Mistakes are not ALWAYS Bad…
Don’t be afraid to make a mistake when baking or cooking. The mistakes you make can uncover a new creation you weren’t even trying to come up with. The only mistake that is hard to recover from is burning something, (it happens to the best of us 🙂 ) so if that does happen just start again. […]
CONSISTENCY is KEY!
Consistency will always keep your clients (or guests) coming back. Make sure that every time you bake, create a dessert, or are cooking a meal all the ingredients, steps, etc. you did the first time are what you do each and every time you make that creation. Your desserts or food should taste the same […]
The “Missing” Ingredient is…LOVE!
Have you ever had an experience when you have cooked or baked something, you gave what you’ve made to someone to taste, they LOVE it, and then ask what’s in it? You begin to name the ingredients to them and then they say are you sure that’s it? I taste something else. They proceed to look at […]
Use ALL 5 Senses when Cooking AND Baking!
ALL five senses should be considered when creating any food or dessert. Always remember smell, taste, sight, sound, and texture. The way your ingredients interact with each other will leave a long lasting impression on whomever consumes them. The questions below will help you consider all your senses when preparing and creating a meal or dessert: […]
