Baking Tip of the Week – April 21, 2013
Don’t be afraid to make a mistake when baking, the mistakes you make can create a new dessert you weren’t even trying to uncover. Learn and create from the mistakes!
Chanelle Watson
Executive Chef/Dessert Connoisseur
Chanelle’s Heavenly Treasures
“the desserts you treasure in one heavenly bite providing the ULTIMATE DESSERT EXPERIENCE”
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