Chanelle's Heavenly Treasures

Archive for February, 2015

Invest in the PROPER tools

Having the proper tools and equipment when baking or cooking will make all the difference in the end product and will ultimately make your life much easier.  If baking or cooking is your career, make sure you invest in tools and equipment that is durable, NSF approved, are designed specifically for the items you specialize in, and allow […]

Mistakes are not ALWAYS Bad…

Don’t be afraid to make a mistake when baking or cooking. The mistakes you make can uncover a new creation you weren’t even trying to come up with. The only mistake that is hard to recover from is burning something, (it happens to the best of us 🙂 ) so if that does happen just start again. […]

CONSISTENCY is KEY!

Consistency will always keep your clients (or guests) coming back. Make sure that every time you bake, create a dessert, or are cooking a meal all the ingredients, steps, etc. you did the first time are what you do each and every time you make that creation. Your desserts or food should taste the same […]

"The desserts you treasure in one heavenly bite providing the ULTIMATE DESSERT EXPERIENCE"